Proven expertise in over 220 completed food and beverage projects.

 
Expertise:  processing, packaging, R&D, distribution, low temperature, process design, renovation/expansion, equipment installation, sustainable facility design, allergen control, HACCP/GMP, homeland security, regulatory compliance.

"We just wanted to let you know how proud we are of our new facility.  For a company that has not built a plant from the ground up in many years, Haskell was the right choice for the design and building of our plant in Florida."

Chuck Keeter
President, CEO
Meyers Bakeries

For more information please contact:
John-Paul Saenz, Division Leader
John-Paul.Saenz@haskell.com
(904) 791-4500